15b Little Portland Street, W1W 8BW
Home cooking l International cuisine l Organic ingredients l Sustainable cooking l Vegan and vegetarian classes l Six-Week Intensive Food &Wine Course
Improve cooking skills and learn to cook good food with confidence with a class or course at Cookery School at Little Portland Street. As London’s most sustainable cooking school, they celebrate local and organic ingredients, cook within the seasons, limit food waste and teach every visitor how to be more sustainable in their home.
Classes, held in their central London kitchens, range from food waste to fish and shellfish and cater to both beginners and experts. They also offer courses, run over eight weeks or four days, covering baking, vegetarian cooking, general home cooking and cooking for teens.
No matter which class or course you attend, you can expect solid teaching principles and a straightforward, hands-on approach, leaving you with the skills to become a confident and independent home cook. The focus is always on demystifying cooking, removing jargon and bringing back solid cooking skills, using common household utensils.
Should you wish to significantly improve your home cooking skills, or are thinking about becoming a chef, the school also offers a comprehensive intensive cooking course, Cook’s Certificate in Food and Wine. Over six weeks, you’ll gain culinary knowledge that lasts a lifetime, a professional qualification in food and wine and the confidence to conquer any kitchen. It’s a perfect option for household staff, budding chefs and anyone wanting to add to their repertoire. Get in touch for the dates of the next intake.
Three-hour classes start at £125 per person
Five-hour classes start at £195 per person
Courses, run over four consecutive days or eight evenings, start at £830
Cook’s Certificate in Food and Wine is £7750
Book your spot today!
T: 020 7631 4590